#National bartender day 2018 how to#
#National bartender day 2018 pro#

Treating every drink like a chef treats a dish, the cocktail bartender will take their time with your drink, giving it a more hand crafted feel. These bartenders are generally (but not always) those that take the profession of bartending most seriously. The cocktail bartender or mixologist is of a completely different calibre to the bartenders that we have already spoken about. That is why the rubber bevelled floor mats are another popular choice for these speed bars, ensuring their bartenders can move around behind the bar for 6 hours at a time without their feet burning and leaving a cushion on the floor so when bottles or glasses are dropped, they don’t smash and slow down service.

#National bartender day 2018 pro#

The second method is training, using tools such as the pro pour you can train your bartenders overtime to be able to free pour a 25ml or 50ml shot.

The control method employs are world famous spirit measures (or optics), these ensure your bartender can never overpour. Generally these bars will approach this in one of two ways, control or training. As a result ‘speedtenders’ must be the master of the pour.

Spirits and cocktails are often the big favourites at these bars, guests tend to avoid pints and bottles as the potency is less meaning they have to return and queue at the busy bar more often. You wont be hanging about having a conversation with this bartender, they will just want to know everything you want from the moment they look at you to indicate it is your turn – and most importantly they do not want you adding on extra drinks every time they return to serve you the ones you asked for originally. The name of the game for the ‘speedtender’ is to get as many drinks out, as quickly as possible – whilst still ensuring the customers are happy and they aren’t overpouring the bar’s bottom line away. Generally bars as opposed to pubs, these places will often be kitted out with plenty of tables, some outside space and almost certainly a dance floor and DJ. The ‘speedtender’ is our own name for the bartenders that work in the busiest of bars on those Friday and Saturday nights. They just want to get the job done quickly and easily, this tool will open pop your bottle cap and catch it in a handy bottle cap bin all in one swift movement. The under counter bottle opener and catcher is also a huge help to the pub bartender. As speed of service isn’t generally the name of the game at the pub most of your revellers may be hanging about on the bar for a while, as such having a clean and drip free bar is important to the publican. Naturally this bartender is about getting you what you want with no messing about, drip trays are a big help to this bartender as more pints of lager, ale and cider are some of the most popular drinks of pub goers. A pub bartender will have ‘good chat’, in other words, they are generally quite the conversationalist a friendly face who is ready to serve you anything from a pina colada to an Irish coffee. Whoever graces your doorstep, the way of the publican is generally the same.

The pub is a local and friendly place, often you will have the same faces coming in and out – with a few travellers popping up along the way.

#National bartender day 2018 how to#

Learning how to pull pints, glasses of wine and the occasional spirit – but mainly serving a lot of prepackaged and ready to go drinks, such as bottles of beer and cider. The publican is the bartender that, you guessed it, works in a pub! The pub is where most of us bartenders start our careers. For us it ultimately boils down to the type of bar they are working behind, is it a stand alone bar? A pub? Are you the resident barman in a trendy restaurant or wine bar? Where the bartender works and how they work define what type of bartender they are and therefore the type of tools they need at their disposal… The Publican The reality is, there are at least four different types of bartender, maybe more. Particularly when it comes to providing tools for bartenders, all of these professionals of differing skill levels and interests are generally addressed as one. Bartenders are often grouped into one category.